Nobiyu Wagyu – Premium Wagyu from Portugal
Premium 100% full-blood Wagyu, born and raised in Portugal, supplied directly to chefs and restaurants in Lisbon, Algarve and across Portugal.
Nobiyu Wagyu: Supplying restaurants in Lisbon, Algarve and across Portugal.
Wagyu beef, born and raised in Portugal, with the highest standards of quality and animal welfare. Our cattle are raised in the Alentejo, naturally fed on acorns and finished with port wine, resulting in exceptional marbling and a distinctive flavour.
We select premium cuts with consistency and precision, designed for demanding kitchens where quality and origin make the difference on every plate.
Premium Wagyu for professionals. Exclusively supplying chefs and restaurants.
✔ 100% Full-Blood Wagyu
✔ Born and raised in Portugal
✔ No additives, pure beef only
✔ Wholesale only
From Farm to Table, Without Intermediaries
All our Wagyu is born and raised on our own farm in Portugal. We maintain full control over the entire process — with no intermediaries — ensuring freshness, traceability, and the highest standards of quality and animal welfare.
Created for professional kitchens that demand consistency, origin, marbling and flavour.
Premium Selection of Cuts
From Wagyu ribeye and tenderloin to striploin and brisket, we offer a complete range of cuts, carefully selected to meet the demands of the most discerning kitchens.
Direct and Personalised Supply
We work directly with chefs and restaurants, tailoring our offer to each client’s specific needs with consistency and reliability. Created for professional kitchens that demand consistency, origin, marbling and flavour.
Discover the Difference
Our Wagyu is not just meat — it’s an experience. Flavour, texture, and quality that elevate every dish to the next level.
Request availability, cuts or a tasting
Discover true 100% pure Wagyu. Taste the difference. Feel the quality. Experience excellence.
